Features:
1: The meat hammer uses textured sides to achieve optimal performance on various meats. Alternatively, use a smooth and flat surface to crush and flatten the steak. This tool can be used to make perfectly tender and juicy steaks, which are easier to chew and digest.
2: The meat hammer handle is ergonomically designed for comfortable grip. There is a hole on the handle for you to choose from for convenient hanging storage.
3: The meat tenderizer tool is made of aluminum alloy, which is sturdy, durable, corrosion-resistant, and safer to come into contact with food.
4: The surface of the meat hammer is smooth and easy to clean. It can be washed directly with a dishwasher or rinsed with water on the surface.
5: Very suitable for injecting flavor, spices, and dry marinates into meat. Crush ice to make a cocktail, loosen frozen vegetables, crush crabs, crush garlic, perfect for baking. Shell nuts and crush hard candies such as toffee or mint.